Kaylee Arafinwiel's Collection

So I'm working on this list. One of the ideas to work on is cooking something from every country in the world. My friend and co-author AfricanDaisy has started on that challenge, and I was inspired to try too.

The problem is, the first country, alphabetically (well, the first widely recognised country) is Afghanistan. I've tried looking up Afghan recipes of all kinds - the idea is to make a 3 course meal, if possible anyway - and literally everything I've run across - even breakfast! - contains onions as a central ingredient. I can't eat onions in most circumstances. Onion powder/dried onion seems to be ok as a flavoring, and frozen chopped onion occasionally works. I have a feeling it's a certain type of onion that I'm sensitive to but can't pin it down, and I don't want to hurt myself. 

Any advice?

Kaylee